Grilled Peaches with Mascarpone and Mint

Enjoy this easy and delicious dessert to make Grilled Peaches with Mascarpone and Vanilla Cream.


  • 2 Peaches
  • 15g Butter
  • 100g Mascarpone cheese
  • ½ Vanilla pod
  • 20ml Heavy cream
  • Mint


Mix well mascarpone with vanilla pod seeds, and heavy cream to make the mascarpone cream.

Cut peaches in half and sear on the grill with a teaspoon of butter, until they are golden brown.

Serve peaches with the mascarpone and vanilla cream. Decorate with some mint leaves.

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